Vacuum Packaging Bags
High-Barrier Vacuum Packaging for Meat, Seafood, Cooked Food, Frozen Products and Industrial Components
Vacuum packaging bags are designed for air extraction and heat sealing, helping reduce oxygen and moisture exposure and support longer product freshness and storage stability.
A Close-Fitting Pack With the Air Taken Out
Vacuum Packaging Bags are designed for products that require reduced air exposure, reliable heat sealing and strong barrier performance during storage, transportation and retail handling.
After air is extracted, the bag is heat sealed to create a close-fitting pack around the product. This helps reduce oxygen and moisture exposure and can support longer shelf life for suitable food products.
High puncture-resistant structures are available for products with bones, shells, sharp edges or demanding handling conditions.
Different structures and formats can be customized for chamber vacuum machines, external vacuum machines, boiling, freezing and other application requirements.
Three Formats for Different Vacuum Systems
Format selection depends on the vacuum machine, the product shape and whether the pack has to resist boiling, freezing or sharp edges.
Flat Vacuum Pouch
The standard flat pouch format, heat sealed after air extraction to create a close-fitting pack around the product.
Chamber & external machinesEmbossed Channel Bag
Embossed channels support air evacuation, with the option available according to the vacuum machine and product.
Embossed channel — optionalVacuum Skin Roll
Roll format for vacuum skin packaging, supplied for automatic and semi-automatic lines.
Rollstock supplyBuilt for Barrier, Puncture and Process Conditions
Structure, thickness and format are matched to the product, the vacuum machine and the temperature range the pack has to survive.
Vacuum & Heat-Seal Packaging
Designed for air extraction followed by heat sealing to create a close-fitting, compact package.
High Oxygen & Moisture Barrier
Multi-layer structures can be selected to reduce oxygen and moisture transmission according to the product's protection requirements.
High Puncture Resistance
Suitable structures are available for meat with bones, seafood shells and products with sharp or irregular edges.
Multiple Vacuum Bag Formats
Available as flat vacuum pouches, embossed channel bags and vacuum skin roll formats.
Compatible with Different Vacuum Systems
Options can be configured for chamber vacuum machines and external vacuum machines.
Temperature-Resistant Grades Available
Selected structures can be specified for freezing, boiling and other temperature-related packaging applications.
Custom Material Structures
PA/PE, PA/EVOH/PE, PET/PA/PE and other application-specific structures can be selected.
Custom Sizes & Thicknesses
Dimensions and thickness can be customized according to product size, weight, packing method and protection requirements.
Food & Industrial Applications
Suitable structures can be used not only for food but also for anti-oxidation packaging of electronic components, metals and precision parts.
From Fresh Meat to Precision Components
The same barrier principle applies to food that has to stay fresh and to metal parts that have to stay free of oxidation.
- Fresh and processed meat
- Seafood and shellfish
- Cooked and marinated food
- Frozen food products
- Cheese and deli products
- Prepared meals and food ingredients
- Electronic components
- Metals and precision parts requiring anti-oxidation protection
Technical Specifications
Standard options are listed below. Structure, thickness and grade are confirmed against the product, the vacuum machine and the process conditions.
| Specification | Options |
|---|---|
| Product Type | Vacuum Packaging Bags |
| Bag Style | Flat vacuum pouch / Embossed channel bag / Vacuum skin roll |
| Material Structure | PA/PE (Nylon/PE) / PA/EVOH/PE / PET/PA/PE / Other custom structures |
| Thickness | 60–160 microns / Custom according to application |
| Size Range | 100 × 150 mm – 400 × 800 mm / Custom |
| Closure | Heat seal after vacuuming |
| Printing | Custom printing available according to requirements |
| Application | Food / Frozen Products / Industrial Anti-Oxidation Packaging |
| Temperature Range | −40°C freezing to 100°C boiling for suitable grades |
| Vacuum Machine Compatibility | Chamber vacuum machine / External vacuum machine |
| Embossed Channel | Optional |
| High-Barrier EVOH Structure | Optional |
| Boil-in-Bag Grade | Available according to application requirements |
| Freeze-Safe Grade | Available according to application requirements |
| Microwave-Safe Grade | Available according to application requirements |
| Lead Time | Customized according to pouch size, material structure, printing requirements and order requirements |
| MOQ | Customized according to pouch size, material structure, printing requirements and order requirements |
Barrier Protection for Industrial Products
Vacuum packaging bags are not limited to meat, seafood and cooked food. Similar oxygen-blocking and moisture-resistant structures can also be used for selected industrial products that require anti-oxidation protection.
Electronic Components
Helps reduce exposure to oxygen and moisture during storage and transportation when a suitable barrier structure is selected.
Metal Parts
Useful for selected metal components requiring controlled exposure and anti-oxidation packaging.
Precision Parts
Can be used for clean and compact protective packaging of selected precision components.
Industrial Components
Custom bag size, thickness and barrier structure can be matched to component geometry and storage requirements.
Whether the requirement is freshness protection, puncture resistance, freeze-safe packaging or industrial anti-oxidation protection, vacuum packaging bags can be customized to match the product and packing process.
Tell Us What You Are Packing
Send the product type, bag dimensions, thickness, vacuum machine type and any boiling, freezing or microwave requirement. We will confirm a suitable structure and format.
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